HomeHealthBeetroot Has An Unbelievable Power: It Can Cure These 12 Diseases
Beetroot Has An Unbelievable Power: It Can Cure These 12 Diseases
May 25, 2019
For Beetroots (Beta vulgaris) they say that he is able to repair most of what is corrupted in the body. Originally from the shores of the Mediterranean, it was known to the old people, who realized that it helped them with many diseases. Today it is considered the most useful and the most effective vegetable culture, which contains the widest variety of vitamins and minerals, is extremely rich in protein, fat and carbohydrates and, importantly, it is easy to grow.
Rudolf Breuss from Austria has devoted his whole life to finding the best natural remedy for cancer. He really made a unique juice that gives magnificent outcomes for treating disease. He cured more than 45,000 people who had suffered from cancer and other incurable diseases with this method. He said that cancer can survive only with the help of proteins. He has designed a special diet regime lasting 42 days, and he recommends drinking just tea and his special vegetable juice, with a flower like its main ingredient.
During these 42 days, cancer cells starve and die, while overall health improves.
To make the juice you just need to put all the ingredients in the blender and mix them all well. That’s it, you’re ready to start treatment. You do not have to exaggerate the consumption of juice, drink as much as your body requires.
Beetroots are inexhaustible with cell reinforcements, C, B1, B2, B6 vitamins, folic and pantothenic acids, and minerals – potassium, phosphorus, magnesium, calcium, sodium, press, zinc. Beetroots is viewed as one of the most advantageous most valuable vegetables.
Numerous studies have confirmed that beetroots are very useful in the treatment of leukemia and cancer. Beetroot can be used to treat many types of cancer, and the results of one study found that 100% of patients suffering from cancer positively reacted to the treatment of beetroot.
Fermented Beet Recipe Mix 1,5 kg of water, 2 tbsp rennet 2 tbsp of salt 500 g of beet Mix well and leave for 7 days. After 7 days you get fermented beet vinegar. Consume in the morning and evening time, before going to sleep.